Size Chart
Family and Friends love my ribs seasoned with your Rib Tickler
We have been using rib tickler on some of our BBQ when competing. It adds great flavor and color to our meat. We do not leave home with out it.
Best seasoning for ribs and chicken Ive ever used. I always get great reviews from family and friends
Like many I discovered Williams Rib Tickler from famed Pittmaster Johnny Trigg some 15 years ago. I still keep a bottle handy to use alone or to compliment or layer with other rubs. Favorite now is Bill Purvis’s Chicken Fried BBQ Texas Rib Grind. Sprinkle Rib Grind on generously and then top w/ light coat of Rib Tickler. Cook 275-300° spraying with water every 20 minutes. When you get color you like wrap in paper or foil and cook until right. Usually around 206-210°. Rest a while and enjoy some marvelous ribs.
We love this stuff. I give it as a gift to family and friends.