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Grilling in your backyard is a timeless tradition, but that doesn’t mean you can’t improve your skills. Use these tips to grill better in your backyard.

Fajitas are always a crowd-pleaser when it comes time to eat. The combination of meat and vegetables with the right seasoning can make anyone’s mouth water. One important part about the meat in a fajita is that it should be easy to eat; dry or chewy meat in your fajita can completely ruin the experience. To help you avoid this, here are a few tips for cooking the perfect tender fajita meat that should make your next attempt a massive success Choose the Right Meat You have a wide range of options when it comes to meat for a fajita dinner. Chicken, shrimp, steak—any of them can become a delicious fajita with the right preparation. Even so, there’s nothing quite...

Barbeque is about more than putting some meat on the grill. There’s a lot of preparation involved. Here are the must-have seasonings for any grill master.

Looking to expand your BBQ and grilling knowledge? Learn about the differences between a marinade and a dry rub and bulk up your repertoire.